This decision follows the completion of a comprehensive sustainable packaging study initiated in 2022 and will result in reduction of greenhouse gas emissions and fuel requirements by up to 25%, alongside significant water savings during manufacturing of their 8-oz cheese bar line.
Dan Mackenzie-Olson brings extensive sales experience in food industry.
June 27, 2024
Wixon announced the appointment of Dan Mackenzie-Olson as account manager for its Midwest territory. Mackenzie-Olson brings more than 20 years of food industry experience to Wixon.
In collaboration with Kansas State University, undergraduate students are encouraged to enroll in their "Introduction to the Dairy Ingredient Industry" online course as a non-degree seeking student to earn three transferrable credit hours for the standard, 16-week course.
Howard Smith, president of Virginia Dare, was honored with the Flavor & Extract Manufacturers Association of the United States (FEMA)’s 2024 Lifetime Achievement Award.
The collection can be purchased for a limited time online starting Monday, July 1, or in person at one of its eight scoop shop locations in the St. Louis and Illinois areas on National Ice Cream Day, Sunday, July 21, only.
Sommelier André Hueston Mack, Hampton Water Wine and Joel Gott Wines team up with premium cheese brand.
June 25, 2024
Premium cheese brand Cracker Barrel Cheese has teamed up with Hampton Water Wine, Joel Gott Wines and renowned sommelier André Hueston Mack to celebrate summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine.