In adopting Dairy Farmers of Canada’s Blue Cow logo on these brands, the company is helping consumers recognize products made with 100% Canadian milk.
February 11, 2021
Dairy Farmers of Canada and Lactalis Canada announced that Lactalis Canada will begin featuring the iconic Blue Cow logo on yogurt products marketed under the Astro and Stonyfield brands this year.
The awards honor exceptional farms, processors and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies.
February 8, 2021
The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — is seeking nominations for its Class of 2021.
The podcast will kick off on Feb. 15, featuring Rachel Kyllo, senior vice president of marketing and innovation for Kemps.
February 5, 2021
Led by Dairy Foods’ editors, the podcast series will cover a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more.
Together, the council and boards make up IDFA’s governance structure.
February 4, 2021
The International Dairy Foods Association (IDFA) announced new members of the organization’s Executive Council, as well as new directors for the group’s five Industry Segment Boards.
Increased lactose demand is being fueled by overseas markets.
February 3, 2021
Milk Specialties Global, an Eden Prairie, Minn.-based whey protein isolate producer, said it doubled its lactose production following the expansion of its West Coast processing facility in Visalia, Calif.
The grant program, Oikos Pro for Pros, aims to help give independent fitness businesses and trainers the support and strength they need.
February 2, 2021
The past year has tested the strength of the fitness industry, which lost more than 480,000 jobs due to the pandemic. Gyms are closing, and fitness pros (#PROFACES) are struggling.