After previously serving as board secretary, Heidi Fischer of Fischer-Clark Dairy in Hatley, Wis., was elected vice president of the board, and Josh Meissner of Norm-E-Lane in Chili, Wis., will fill Fischer’s position as secretary.
January 18, 2024
Brady Janzen, Jamie Witcpalek and Justin Peterson all are re-elected.
Starting in 2024, each year, innovators from the Global Shapers' community will be invited to apply for support to accelerate their breakthrough ideas.
January 18, 2024
It is teaming with Global Shapers, an initiative by the World Economic Forum, and Accenture to further support youth innovation.
MPearlRock is a partnership between PearlRock Partners and MidOcean Partners.
January 17, 2024
Founded in 2013 by Madeline Haydon, nutpods is a dairy-free alternative to traditional coffee creamers highly recognized for its taste and creaminess, diverse flavor offerings, and wholesome ingredient profile.
The facility allows Imagindairy access to production at more than 100,000 liters of fermentation capacity, with planned capacity expansion to triple this volume in the next one to two years.
January 17, 2024
Israeli-based food tech startup announced that it has acquired and is operating its own industrial-scale precision fermentation production lines focused on the production of dairy ingredients.
Each smoothie features Häagen-Dazs signature sorbet flavors blended with vanilla ice cream and fruit. For a non-dairy alternative, an extra scoop of sorbet can be added in place of ice cream upon request.
January 16, 2024
The returning Real Fruit Smoothies feature five smoothie flavors and the most extensive lineup of the brand's dessert offerings, including Aloha Mango, Strawberry Banana, Wildberry, Pomegranate Berry, and their latest flavor, Strawberry Mango.
Yoplait Protein gives people who love the taste of traditional yogurt a convenient way to meet their protein goals, while enjoying their favorite Yoplait flavors like Vanilla, Strawberry, and Key Lime Pie, the company said.
January 16, 2024
Yoplait Protein packs 15g of protein and 3g of sugar per serving, making it the brand’s highest protein and lowest sugar offering to date
Orafti β‑Fit is a 100% wholegrain barley flour and is an innovation in heart health by providing 20% beta-glucan fibers, significantly higher than conventional cereal flours, BENEO states.
January 12, 2024
The certification program is based on the sound science of the American Heart Association regarding healthy dietary recommendations, specific product ingredients, and nutrient values.
The PCC-DBII's Round 4 grant applications are now open through Feb. 29.
January 11, 2024
Accepting applications from dairy processors in Arizona, California, Nevada, New Mexico, Oregon, and Washington, there is $4.1 million in grants available.