Reed Sheppard joined the University of Kentucky in 2023.
January 29, 2024
The nonprofit organization has joined forces with Sheppard, the accomplished shooting guard of the University of Kentucky men's basketball team, to showcase Milk’s Got Game!
The new Tillamook Brick Cream Cheese joins the brand’s Cream Cheese Spreads portfolio, which boasts five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion and Jalapeño Honey.
January 26, 2024
It has extraordinary real cream cheese flavor, delivering a balance of sweet cream and tangy flavor without gums or preservatives, the company says.
This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.
January 26, 2024
skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis.
The award, now in its eighth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.
January 26, 2024
Shumaker has worked with IDFA’s Food Safety Committee and the University of Wisconsin to determine various food safety and risk factors in cheese production.
Milk designed the Every Woman’s Marathon to be inclusive, beginner-friendly, and attuned to the unique needs of women at every stage of their marathon journey.
January 25, 2024
The event will take place Nov. 16 in Savannah, Ga.
Organic Valley's carbon insetting program is category first in offering end-to-end support and a market price for per ton of third-party verified carbon reduction or removal by a participating farm, it states.
January 25, 2024
The cooperative is taking the next step to improve the carbon footprint of its milk.
This opportunity will allow students to meet and exchange ideas with industry professionals.
January 19, 2024
The Global Ingredients Summit will showcase the latest research on emerging technologies, advances in sustainability, biotechnology, data science, and applications related to dairy ingredients and cheese.