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Dairy farmers’ longstanding commitment to the environment and their stories of stewardship are taking center stage for Earth Day communications strategies led by the checkoff.

USDA announced on April 14 that it will soon implement the $400 million Dairy Donation Program (DDP) established by Congress in December 2020.

Grow-NY is a unique initiative for food and agriculture startups that is organized by New York State and Cornell University.

The Wisconsin Cheese Makers Association (WCMA) said Steve Bechel of Eau Galle Cheese Factory in Durand, Wis., will serve as president of its board of directors in the 2021-2022 term, which begins July 1.

Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, announced plans to build on its StonyFields program.

Danone Institute North America said it is once again welcoming applications to its "One Planet. One Health" Initiative grant program to promote resilient and sustainable local food systems.

Registration for the 2021 edition of Process Expo, the largest trade show dedicated to the food and beverage processing industry, is now open.

As a step toward its carbon positive by 2025 goal, Horizon Organic said it published an executive summary of its life cycle assessment (LCA) on Horizon Organic whole-milk half gallons, providing a look at the brand's carbon footprint and the next steps the brand will take to reduce emissions.