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The Dairy Farmers of Wisconsin announced it will host the first-ever Art of Cheese Festival from Sept. 29 – Oct. 1, 2023, with events in and around Madison, Wis.

Following a successful checkoff pilot, Dairy Management Inc. (DMI) reports that the results of the checkoff checkoff-initiated smoothie program pilot showed increased consumption of milk and yogurt. As a result, the program will be offered in more schools this fall, the Rosemont, Il.-based company says.

Bellevue, Wash.-based nutpods believes that while the weather says summer, the heart is ready for all things fall. Therefore, nutpods’ popular plant-based coffee companion is available for a limited time at select retailers nationwide including Kroger, Sprouts and Publix.

New ingredients from A&B Ingredients, Flavorchem, FlavorSum and more!

Tillamook County Creamery Association (TCCA), no 40 on Dairy Top 100 list, enters a new product category with the launch of chef-inspired premium frozen meals: Mac & Cheese and Crispy Stone-Fire Pizza.

Its flavor makes it a healthy substitute for cream cheese, sour cream, Greek yogurt and dips like hummus, the company states. 

Sethness Roquette is pleased to announce that Sujata Malhotra has been appointed General Manager for Sethness Roquette US, Clinton, Iowa.

New equipment from Apex Motion Control, FlexLink, Heat and Control, and more!

When it comes to protecting dairy products, the importance of secondary packaging is far from secondary.

Moments after Dairy Foods arrived at Gerald R. Ford International Airport in Grand Rapids, Mich., in July, the rental car clerk asked what the car was needed for.