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Take a quick look at the data, and you will observe that dairy product sales across the industry have seen good year-over-year (YoY) dollar growth at retail. 

In Episode 33 of the “Let’s Talk Dairy Podcast,” Muriel Acat-Vergnet, president and CEO; Juan Felipe Rivera Carreno, manager of Corporate Social Responsibility (CSR); and Julie Pickette, marketing services manager for PROVA Inc., discuss ethically sourced ingredients and sustainability at the Montreuil, Ile-de-France, France-headquartered company.

Dairy cooperative will implement a pilot project to reduce methane emissions on dairy farms through the use of an innovative feed additive.

Even though there’s been overall growth for plant-based alternatives, the market has seen recent areas of decline with consumers leaving categories, like plant-based creamers, yogurt, cheese, and ice cream. 

CME Butter, after rallying for five straight weeks and hitting an all-time high of $3.5025 per pound on Oct. 6, finally began to show weakness last week. It closed at $3.3975 on Thursday, Oct. 19. Reports indicate demand for butter is slowing, and cream multiples are peaking.

New equipment from Berry Global, Double H Plastics, and MultiVac Inc., and more!

New ingredients from A&B Ingredients, Agropur, and Balchem

While having one of your cultured products being criticized as lacking cultured flavor is not desirable, those of us who produce cultured dairy products have an even greater fear. 

The summit delivered four days of dynamic programming, including eight main sessions and 21 break-out sessions focused on policy, scientific and technical insights and exclusive market analysis.

In 1959’s “The Sound of Music,” Governess Maria (Julie Andrews) teaches the Von Trapp children how to sing "Do-Re-Mi." From the first strains all the way to “T,” the music scale’s highest note, in “Tea, a drink with jam and bread,” the youngsters learn how to sing “a million different tunes by mixing up the notes.”