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The hot-pink craze of the “Barbie” movie aside, Spanish ice cream company La Menorquina partnered with Chupa Chups to bring consumers a perfect crunchy ice cream ball perched on a pink cone, exploding with frozen delight.

Growth was led by yogurt, Coffee Creations and Waters, with Oikos, International Delight, Stok and evian growing at a double-digit rate.

Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,

Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging. 

Dr. Bombay hits freezer shelves nationwide, starting with a rollout at 3,500 Walmart stores on July 24. Snoop Dogg carefully selected each of the seven launch flavors to curate an ice cream collection that allows them to find their own "flava."

Icelandic Provisions unveiled two new multi-packs in Strawberry & Lingonberry and Vanilla Skyr available at select retailers. It takes nearly four cups of milk to make one cup of Skyr, making it thicker, and creamier than yogurt.

In the CBS series “Without a Trace” which aired from 2002–2009, a specially trained FBI Missing Persons Squad searches for missing people by applying advanced psychological profiling to reveal the victims’ lives.

The sourcing of ingredients for dairy products is becoming increasingly complex.

Murray's new look features playful illustrations that bring the upbeat experience at their cheese counter.

While today’s dairy processing plants don’t include computer-generated holograms, elaborately designed automatic equipment and the ability to harness the power of water and wind into solar energy are just a few sustainability tactics construction engineers are utilizing to design and build the dairy plant of the future.