Boston-based Pillars Yogurt said it launched 32-ounce multi-serve drinkable Greek yogurt. The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

New equipment from GEA Group, Shimadzu, and Weidmüller.

Neenah, Wis.-based Horseshoe Beverage Co. — known for its Black Stag brand of premium craft coffee beverages — said it is introducing a new ready-to-drink (RTD) coffee line to consumers.

Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.

Tillamook County Creamery Association, Tillamook, Ore., said it is continuing its innovation in premium snacking with the addition of a new line of premium specialty yogurts called the Tillamook Creamery Collection.

Perry’s Ice Cream Company creates Friendsgiving flavor; My/Mo Mochi Ice Cream adds Pumpkin Spice and Apple Pie à la Mode varieties, Häagen-Dazs launches Peppermint Bark ice cream and novelties.

Casper Merrill did not invent the frozen novelty. Christian Kent Nelson, a high school teacher who lived in Iowa, is credited with that achievement, creating a stickless product dubbed the “I Scream Bar” in 1920.

Kemps, a St. Paul, Minn.-based brand of Kansas City, Kan.-based Dairy Farmers of America (DFA), said it introduced a shelf-stable, on-the-go canned milk product.

New ingredients from Applied Food Sciences, Beneo, Cargill and more!

Schuman Cheese, Fairfield, N.J., said it is unveiling four new specialty products, brands at the inaugural online product marketplace, Specialty Food Association Live!, on Sept. 21-24, 2020.