The fall flavor is made with pure maple syrup from New England.
September 21, 2020
Portland, Maine-based Oakhurst Dairy, a wholly owned subsidiary of Kansas City, Kan.-based Dairy Farmers of America, said it released a new limited-edition flavor to celebrate fall: Maple milk.
The cultured dairy snacks contain 2 grams of net carbs and 1 gram of sugar per serving.
September 17, 2020
Minneapolis-based General Mills said it is launching :ratio — a new ketogenic-diet-friendly product line that marks the food company’s first keto-focused products.
"It isn't easy being green," Kermit the Frog famously said. And from a dairy product perspective, it's not easy being any color that fails to resonate with today's consumers.
The transaction is expected to close in the first half of 2021.
September 15, 2020
The Kraft Heinz Co., headquartered in Chicago and Pittsburgh, said it entered into a definitive agreement to sell its natural, grated, cultured and specialty cheese businesses to a U.S. affiliate of the French dairy giant Groupe Lactalis (Buffalo, N.Y.-based Lactalis American Group) for the purchase price of $3.2 billion.
Conveyors and palletizers in dairy processing facilities are literally on the move. With the technologies playing a key role in plant efficiency and product quality, equipment manufacturers are focusing on developing faster and more durable and reliable systems.
The Heroes line will raise funds for local food banks.
September 10, 2020
Pierre’s Ice Cream Co. said it created a special line of ice cream pints in recognition of all COVID-19 pandemic heroes — everyone who has adapted, struggled, sacrificed and persevered — and to raise money for local food banks.