Under the terms of the partnership, Milcobel will provide whey protein retentate sourced from its mozzarella production facility in Langemark.
December 15, 2022
Arla Foods Ingredients will refine the raw material before using it to produce specialty ingredients for high-end protein markets. These include milk fat globule membrane (MFGM) for infant formulas and whey protein hydrolysates for medical nutrition.
“Nurishh Incredible Dairy” line made with animal-free dairy proteins.
December 15, 2022
As of January 1, 2023, the Bel Group will market “Nurishh Incredible Dairy,” its first range of cheese alternatives containing animal-free dairy proteins, made through precision fermentation, in the American market thanks to its partnership with the global, California-based precision fermentation leader Perfect Day.
Two new nostalgic flavors join flavored coffee creamer lineup.
December 13, 2022
To start the New Year off on the right foot, Coffee mate, a brand of Nestlé, is bringing consumers two iconic new creamer collabs that are sure to sweeten one’s day — and one’s cup of Joe.
Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.” Managing Editor Barbara Harfmann and 13 members of the media got a birds-eye view of TCCA’s cheese processing operations, tasted their premium ice cream and much more.
Congressman John Garamendi of California, Congressman Dusty Johnson of South Dakota, among others honored.
December 8, 2022
The IDFA Leadership Award is given to members of the legislative and executive branches of the federal government who have shown outstanding leadership in support of U.S. dairy. The event recognizing the lawmakers and policymakers took place on Dec. 7, on Capitol Hill.
Wells Enterprises also offers Blue Ribbon Classics and Bomb Pop brands.
December 7, 2022
Wells Enterprises will remain a stand-alone business with its offices in Le Mars, Iowa, and production operations in Le Mars; Henderson, Nev.; and Dunkirk, N.Y.