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The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label. 

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm. 

When making the decision whether or not to purchase robotics/automation products in an effort to streamline their operations, JLS Automation strongly encourages processors to “walk before they run” to ensure that their experience is positive and doesn’t strain their support systems/people.

"Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry," recommends that a plant-based milk alternative product include a voluntary nutrient statement that conveys how the product compares with milk based on the USDA Food and Nutrition Service fluid milk substitutes nutrient criteria. 

With this acquisition, OC Flavors solidifies its position as a top provider of high-quality, customizable flavor solutions and expands its footprint into Canada and the Northeastern U.S. to better serve the food and beverage industry, the company stated.

New ingredients from California Almond Board, California Walnut Commission, FlavorSum, and more!

Minerva Dairy can manufacture oil- or flavor-infused organic butters in various package sizes (5.5-oz and 8-oz cups and 5-lb pails) to target specific markets.

Designs are becoming more functional as processors seek a competitive edge. Likewise, dairy product developers are increasingly leveraging rigid and flexible packages, while automated packaging systems, such as case palletizers, are enabling dairy processors to better cope with labor issues.

Biscuits with the Boss drops in Jeni's scoop shops, online for nationwide shipping, and via the Jeni's app for pickup and delivery on Thursday, March 2.

Private-label milk sales account for a large percentage of these sales, reaching $8.6B in the same period. Natural cheese placed a close second at $8.1 billion,