Joseph Scimeca will continue to lead the IDFA Regulatory Affairs team as the organization searches for a new team lead. He will retire following the successful transition to a new lead in the summer of 2023.
Whey proteins provide protection against infection, boost muscle health. Constituting 20% of total milk protein, whey proteins boast a high nutritional value, are easily digestible, and readily absorbed.
26.2 campaign launching the Every Women Sponsored Fund in a continued partnership with Girls on the Run International.
March 9, 2023
After sponsoring women runners at the 2022 Marathon in NYC, this year Milk aims to extend support even further, sponsoring every woman running any marathon who signs up for Team Milk.
College Hill Partners just formulated CCC to own and operate frozen dessert and novelty production facilities.
March 8, 2023
CCC will scale its manufacturing capacity with the growth of Lukes’ operations in Riviera Beach, Fla., where it expects to double the number of employees, while also investing in additional manufacturing locations in other areas of the United States.
Ruling is lauded by several dairy industry trade groups.
March 3, 2023
Consortium for Common Food Names showed the widespread use of gruyere in the U.S. marketplace, and craft the successful argument that non-European consumers and companies should retain their rights to consume produce and sell gruyere in the United States.
Five-year company veteran has been with the company for five years, including the last few months as interim CEO.
March 2, 2023
David Lynn started as senior vice president of operations and was promoted to senior vice president Top Operations in September 2020. He has nearly 28 years of experience in consumer packaged goods and food manufacturing.
Darkest, boldest cold brew adds to STōK cold brew portfolio.
March 1, 2023
STōK Cold Brew unveiled a new Espresso Blend Cold Brew that hits one’s tastebuds with hints of chocolate, brown sugar, caramel, dried fruit and nuts for darkness and boldness in every sip. .