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New equipment from Bentley Instruments, CEM, Chemetrics, and more!

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.

Three-in-four WIC participants concerned with the USDA proposal, Morning Consult survey reveals.

Building on the brand’s Eat It Like You Own it campaign platform, the spot launches Sunday, Feb. 12, across social platforms including Facebook and Instagram.

Can dairy products that combine the best of dairy and plant features appeal to flexitarians?

As part of the celebration of Mullins’ career and legacy, a new wall of honors was unveiled at Prairie Farms’ corporate office.

Butter Buds Non-Dairy 32X incorporates sunflower oil in combination with other natural flavors to mimic the characteristics found in dairy fat to deliver medium-strong salted butter middle notes with buttery and savory base notes, for maximum flavor impact.

Dairy milks grow nearly 10%, while plant-based milks continue to gain ground

U.S. dairy exports logged 2.82 million metric tons of volume in 2022, a record and a 52% increase over the past 10 years. 

The products use animal-free whey protein created through precision fermentation, a revolutionary and sustainable process that offers complete dairy protein, and the taste and texture of traditional dairy, without involving any animals, the company states.