NotCo, San Francisco, debuted in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.

Portland, Ore.-based Wheyward Spirit launched a sustainably sourced whey spirit.

Danone North America, based in Broomfield, Colo., and White Plains, N.Y., said it unveiled its latest plant-based product innovation — Silk Kids “almondmilk” yogurt alternative.

New ingredients from Agropur, Enzyme Development Corp., First Choice Ingredients, and more!

Emulsifiers, stabilizers and gums are the unsung heroes of many dairy products. Not only do they create desired textures, but they also help offerings avoid nasty issues such as syneresis and keep their attributes throughout shelf life.

Londonderry, N.H.-based Stonyfield Organic said it teamed up with Blaine, Wash.-based Nature’s Path Foods’ EnviroKidz — an organic kids’ cereal brand — to expand its line of popular kids’ products.

Yasso Frozen Greek Yogurt, Boulder, Colo., said it added holiday flavors to its line of frozen Greek yogurt bars.

New packaging equipment from A-B-C Packaging Machine Corp., Central States Industrial, Delkor, and more!

Landana Cheese, a brand of Vandersterre Groep, Bodegraven, Netherlands, says it added two cheese products to its existing lines.

Chobani, Norwich, N.Y., debuted a full portfolio of Chobani Probiotic yogurts and drinks, kids pouches and shakes, and nondairy functional beverages with immunity-supporting probiotics.