Dairy Processing and Equipment - Articles - Page 24

Messe Frankfurt subsidiary to manage Process Expo

The Food Processing Suppliers Association said the 2021 event will take place Oct. 12-15 in Chicago.

May 5, 2020

The Food Processing Suppliers Association (FPSA), the McLean, Va.-based owner of the global food equipment and technology show Process Expo, said it reached an agreement with Messe Frankfurt Inc.

Equipment suppliers highlight the latest filling and capping solutions

April 30, 2020

New filling equipment from Evergreen Packaging LLC, Federal Mfg., Fogg Filler and more!

It’s all in the data at Oregon Ice Cream Co.’s plant

Oregon Ice Cream Co.’s software investments allow the company to make continuous improvements to its plant operations.

Anna Boisseau

April 29, 2020

Eugene, Ore. is home to Oregon Ice Cream Co.'s 80,000-square-foot plant, which produces ice cream under the Alden's Organic brand: the No. 1-selling organic ice cream brand in the natural channel in the United States.

New equipment offerings for dairy processors

April 17, 2020

New equipment from FlexLink and Karl Schnell Inc.

Getting the right recipe for heating dairy products

April 14, 2020

Heat is fundamental to the food and drink industry. From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations, in sectors as varied as dairy, fruit and vegetable processing, meat, prepared foods, brewing, and dietary supplements.

New mixers and blenders increase consistency and efficiency

March 20, 2020

New equipment from Admix, Coperion, Charles Ross & Son, and more!

New ingredients and equipment for dairy processors

March 19, 2020

New ingredients and equipment from Matthews Marking Systems, Applied Biomimetic, Milk Specialties Global, and more!

Pumps and valves play a big role

An efficient and safe dairy processing operation is dependent on the proper selection and maintenance of pumps and valves

Richard Mitchell

March 18, 2020

Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.

FPSA members elect new officers, board of directors

Matt Malott of Multivac named FPSA chairman.

March 11, 2020

The Food Processing Suppliers Association (FPSA), McLean, Va., said it held its annual meeting on March 5, during which members elected the new FPSA board of directors and Executive Committee.