Dairy Processing and Equipment

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New equipment from Coperion, Hart Design & Manufacturing, and Hydro-Thermal 

As input and labor costs remain high, dairy processors are looking to optimize production efficiency and cut costs.

Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw milk — 1.8 million pounds a day, or 534 million pounds annually, to be exact, in the case of Marshfield, Wis.-based Nasonville Dairy. 

GEA, together with NTT DATA and Microsoft, has developed a solution that uses artificial intelligence (AI) and cloud technologies to structure the Complex Engineer-to-Order (ETO) process and make it more efficient.

The Ingredient Doser 4000 A3 offers more precise dosing of ice cream inclusions, reducing start-up waste by 67%, as well as optimizing production efficiency, the company stated.

New equipment from Harco Enterprises

When the refrigeration plant at a well-known dairy in the UK became obsolete, the company looked to GEA to propose the most economic and environmentally friendly way forward for replacing their old R22 Refrigeration plant.

The term Third-Party Verification or TPV has a special meaning with respect to the application of 3-A Sanitary Standards for food processing equipment and the related voluntary 3-A Symbol authorization program. 

 the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C, offering streamlined and efficient solutions for manufacturers seeking simplicity and flexibility without compromising on performance, the company stated.

New equipment from bioMérieux, Hygiena, and Nelson-Jameson