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When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin. 

This year’s program, called Super School Meals, focused on Super Bowl host market Las Vegas and throughout Nevada.

New equipment from Harco Enterprises’, Nelson-Jameson, and more!

The need to keep dairy products safe and fresh while distinguishing offerings is resulting in a greater processor demand for highly functional packaging designs. 

Situated between Madison and Milwaukee, Wis., on Interstate 94 in a 7,000-resident town called Lake Mills lies Crystal Farms Dairy Co.’s plant. 

Food production environments for food and dairy operations offer a shell of protection from a range of contamination sources.

Yin Woon Rani, CEO and CMO of MilkPEP, as vice chair and will support the Board Chair, Jonita Wilson, Chief Diversity Officer of Discover Financial.

Get ready for a new event from the American Dairy Products Institute (ADPI). The Global Ingredients Summit is coming to the Peppermill Reno in Reno, Nev., from March 11 to 13.

New equipment from FlexXray, Mettler Toledo, and Nelson-Jameson, and more!

When it comes to the true “workforce” ingredients that contribute to product quality, shelf life, and much more, look no further than gums, emulsifiers, and stabilizers.