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In Episode 33 of the “Let’s Talk Dairy Podcast,” Muriel Acat-Vergnet, president and CEO; Juan Felipe Rivera Carreno, manager of Corporate Social Responsibility (CSR); and Julie Pickette, marketing services manager for PROVA Inc., discuss ethically sourced ingredients and sustainability at the Montreuil, Ile-de-France, France-headquartered company.

Land O'Lakes, DFA and Prairie Farms among the other winners.

New equipment from Berry Global, Double H Plastics, and MultiVac Inc., and more!

The summit delivered four days of dynamic programming, including eight main sessions and 21 break-out sessions focused on policy, scientific and technical insights and exclusive market analysis.

Amanda Nelson Sasse, a fourth-generation owner, will now serve in a dual role as Vice President of Philanthropy and Social Impact for Nelson-Jameson, as well as President of the Nelson-Jameson Foundation (NJF).

Conveyors and palletizers are key components in an effort by dairy processors to enhance production efficiencies.

Michael Dykes discussed IDFA's commitment to professional development and empowerment for all people throughout their careers on Oct. 19 at the 2023 IDFA World Dairy Summit in Chicago.

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

Membrane cleaning can consume a significant number of resources and create unnecessary downtime, negatively affecting processors’ bottom lines and sustainability initiatives. 

The National Dairy Promotion and Research Board (NDB), through Dairy Management Inc., which manages the national dairy checkoff, annually awards $2,500 scholarships to 11 students.