Cheesemakers didn’t always have access to plastic packaging materials. It wasn’t until after World War II that plastic packaging became popular in the dairy industry. So, what did cheesemakers do before that?
PACK Gives BACK and new education opportunities among this year’s wrinkles.
October 11, 2024
PACK EXPO International 2024 is returning to Chicago's McCormick Place Nov. 3 to 6. The event, produced by PMMI, The Association for Packaging and Processing Technologies, will connect 45,000 packaging and processing professionals.
Content focused toward these audiences previously was housed at www.USDairy.com, which will continue to serve as a go-to resource to reach consumer and thought leader audiences with information and research-backed information on dairy and its benefit on health and wellness and the environment.
While partisan congressional infighting appears to have delayed the passage of a new Farm Bill until next year, there is still time for Congress to take a small, but meaningful, step forward to help the dairy industry bring its products to market more efficiently.
If we’re just looking at volume, the export outlook for the second half of 2024 and early 2025 is generally steady, but that isn’t necessarily a bad thing.
Ongoing upgrades to labeling, shrink sleeve, and printing technologies are enabling dairy processors to enhance the aesthetic appeal of products while displaying more information.
Sanitation on dairy farms and in dairy plants is a top priority with heat exchangers ensuring that raw milk is properly pasteurized and safe for human consumption without bacteria like E coli and salmonella.