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Highly effective metal detectors and X-ray technologies in dairy processing facilities continues to grow in importance.

Since expanding operations and moving from New Gloucester, Maine, 120 miles Northeast to Bangor, home of world-famous horror author Stephen King, Pineland Farms Dairy Co.’s growth and reputation has been anything but scary.

Seven individuals were named to new roles effective Jan. 1.

The U.S. dairy industry has made great strides in reducing its environmental impact, producing more milk with less land and less water. 

Rebecca Marquez joins Dairy Foods for Episode 35 of the “Let’s Talk Dairy” podcast to discuss packaging.

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.

Around the world there has been a sudden appearance of the GFSI (Global Food Safety Initiative) label. 

Molly Pelzer began her career at the checkoff organization in 1984.

PACK EXPO, North America’s largest packaging and processing trade show, achieved record attendance this year, according to show producer, PMMI, The Association for Packaging and Processing Technologies. 

From an early age, the following six women have been involved with the dairy industry for most of their lives. Running around her parents’ dairy farm, Venae Watts, fifth-generation owner of Minerva Dairy, Minerva, Ohio, recalls her first job was to add up the milk tickets from the receiving bay.