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The change in consumer demand for dairy has also increased the competition for one particular product: butter — and butterfat, of course. 

Like a car being made in an automotive assembly plant, the technology and equipment used to get — and track — real-time dairy data has improved tremendously over time.

An emissions reduction of more than 70 percent is expected this year from the initial EV routes, versus the same shipments on diesel trucks.

All will work in tandem with fellow industry leaders on shaping key strategies and initiatives to support and advance the food industry as a whole.

To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.

U.S. dairy exports set new volume and value records again in 2022. This feat was accomplished despite high inflation and a host of other challenges to international trade, according to the U.S. Dairy Export Council (USDEC), Arlington, Va. 

NSM and TCCA will each provide $15,000 to plant approximately five acres of native, woody vegetation on regional dairy farms within the TCCA cooperative. 

The Food Safety Summit, the annual tradeshow for food safety professionals, will celebrate 25 years when it returns to the Donald E. Stephens Convention Center in Rosemont, Ill., from May 8 to 11. The conference program, developed by an Educational Advisory Board (EAB), will feature sessions led by industry thought leaders.

Tetra Pak’s recent collaborations are focused on creating additional recycling capacity, increasing collection rates and ensuring that materials from post-consumer beverage cartons can re-enter the economy. 

Christopher Thompson was elected treasurer of the organization.