Ingredients for Dairy Processors

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Tate & Lyle introduced Tasteva, a stevia sweetener that provides zero calorie sweetness in use.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.

Dairy manufacturers are well aware of the health-and-wellness trend that is forcing serious re-evaluations of their ingredient choices.

Ingredients Inc. supplies specialty ingredients and makes natural and carotenoid colors for the dairy industry.

DSM’s Beta Carotene 10% EM Red is a free-flowing liquid emulsion that provides color consistency throughout a range of red to pink shades. A

DDW created a new application for its oil dispersible technology.

Wild Flavors Inc. offers naturally derived acid stable blue color, which can now be used to produce natural forms of green and purple in a wide range of dairy applications.

FruitMax from Chr. Hansen is minimally processed and preservative-free.

Advanced Emulsion Technology from Sensient Colors enables the formation of custom mono-blends containing both multiple oil-soluble and multiple water-soluble natural colors into a single, highly stable advanced emulsion.