Ingredients for Dairy Processors
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Dairy Foods www.dairyfoods.com ingredients

Nu-Tek Food Science introduces a new sodium-reduction solution

May 25, 2013

Nu-Tek Food Science introduced Nu-Tek Salt Advanced Formula Potassium Chloride, sodium-reduction solution.

New Yo-Mix Greek from DuPont Nutrition & Health

May 24, 2013

New Yo-Mix Greek from DuPont Nutrition & Health is a five-species yogurt culture blend that gives dairy processors a simpler, more efficient and consistent way to culture Greek-style yogurt.

Cyvex Nutrition’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids

May 23, 2013

Cyvex Nutrition Inc.’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids designed and formulated to work well in a wide variety of dairy applications.

Chr. Hansen introduces SaltLite, an ingredient which enables cheese sodium reduction

May 22, 2013

Chr. Hansen introduces SaltLite, an ingredient which enables cheese producers to cut sodium content by up to 50% while maintaining taste and texture.

Bioenergy Ribose is a five-carbon monosaccharide functional ingredient

May 21, 2013

Bioenergy Ribose from Bioenergy Life Science is a five-carbon monosaccharide functional ingredient. Unlike most sugars which fuel energy recycling, Bioenergy Ribose drives energy maintenance and recovery by making energy compounds and keeping them in muscle cells.

Functional ingredients boost the health and nutrition of dairy foods

Makers of dairy foods and beverages can boast about the inherent nutrition in their products. They also can boost the health claims by adding functional ingredients such as protein and omega-3s.

Kimberly Decker

May 16, 2013

In the words of the Academy of Nutrition and Dietetics, “All foods are functional at some physiological level.”

Sodium under scrutiny

Many thought (and some said) it couldn’t be done. However, the dairy industry is making strides in manufacturing lower-sodium cheese that sells.

Karen Giles-Smith MS, RD

May 14, 2013

Many thought (and some said) it couldn’t be done. However, the dairy industry is making strides in manufacturing lower-sodium cheese that sells.

Sweeteners

Layn USA introduces line of monk fruit natural sweeteners

May 3, 2013

Layn USA introduces line of monk fruit natural sweeteners, including Lovia, a monk fruit and stevia leaf combination sweetener.

Chr. Hansen FruitMax family of coloring foodstuffs

Ingredients

Chr. Hansen adds 10 new shades to its FruitMax family of colors

Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.

April 30, 2013

In order to better support food manufacturers take the leap to coloring foodstuffs, Chr. Hansen significantly steps up its efforts in this product segment.

Nutrition

Cargill initiative helps food makers improve the nutritional profiles of products for children

New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.

April 30, 2013

"Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Ingredients for Dairy Processors
RSS

Nu-Tek Food Science introduces a new sodium-reduction solution

New Yo-Mix Greek from DuPont Nutrition & Health

Cyvex Nutrition’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids

Chr. Hansen introduces SaltLite, an ingredient which enables cheese sodium reduction

Bioenergy Ribose is a five-carbon monosaccharide functional ingredient

Functional ingredients boost the health and nutrition of dairy foods

Sodium under scrutiny

Layn USA introduces line of monk fruit natural sweeteners

Chr. Hansen adds 10 new shades to its FruitMax family of colors

Cargill initiative helps food makers improve the nutritional profiles of products for children

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Ingredients for Dairy Processors RSS

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Ingredients for Dairy Processors
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