Ingredients for Dairy Processors

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Penford Food Ingredients introduced PenNovo 03 and PenNovo MD, which are highly soluble, enzymatically-treated starches that improve functionality and health benefits in a variety of applications.

Allen Flavors’ TeaEssentials offer dairies a way to add distinguishing flavor identity to tea-based beverages.

Flavorchem Corp. introduced a line of Hispanic-themed flavors. It now offers horchata, tamarindo (tamarind), and limosa (lime) flavors for milk and dairy products.

Fortitech Inc. introduced new food and beverage applications at IFT last month.

Parmplus, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is part of DairiConcepts’ new DairiFusion line of innovative ingredients.

Wild Flavors showed new products at the IFT Show, including a Black Raspberry Mint Smoothie.

BASF Nutrition & Health featured its Tonalin CLA Power Mix prototype developed to reduce body fat at July’s IFT show.

GNT featured Exberry natural colors at this year’s IFT.

Teawolf’s Hibiscus extract is useful in many applications, including energy drinks, smoothies, ice creams, sorbets and iced teas.