Ingredients for Dairy Processors

RSS

Ingredients from Cargill, Agropur Ingredients, Mouvex, and more!

An old Reese's Peanut Butter Cups commercial tagline calls chocolate and peanut butter "two great tastes that taste great together." And it’s right. But chocolate and peanut butter arguably can't hold a candle to chocolate and dairy.

See the results from our August monthly poll question about positive impacts on the U.S. dairy industry

Ingredients from A&B Ingredients, AAK USA Inc., AMCO Proteins, and more!

We're almost two decades into the 21st century and knee-deep in a near mania for all things "natural." At this point, is there any reason why a dairy developer would continue formulating with synthetic dyes?

Change is increasingly beginning to seem like the only constant. There's the ever-rotating millennial tastes replacing those of the steadfast boomers. There's my always updating Apple's iOS, forcing me to upgrade from an iPhone 7 to an iPhone X.

What type of milk is best? Is fat in or out, and what about sugar? These are questions swirling in the minds of many consumers.

Over my 20 years of consulting for the U.S. dairy industry, and 15 years of writing for Dairy Foods, I've learned a lot about protein quality.

New flavor options from Allen Flavors, Edlong, Flavor Dynamics, and much more!

The global health and wellness trend provides a great opportunity to showcase the benefits dairy foods and ingredients provide to people of all ages, around the world. Beyond essential nutrient delivery, dairy foods are naturally high in protein and can play an important role in positive health outcomes.