Ingredients for Dairy Processors - Articles - Page 33

Suppliers virtually highlighted ingredients for dairy, nondairy products at IFT's SHIFT20.

August 28, 2020

New ingredients from AIC, Apura Ingredients, Domino Foods Inc. and more!

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Fiber ingredients could add value to dairy products

They enable sugar reduction while promoting digestive and immune health

Sharon Gerdes

August 21, 2020

Even though a cow's diet includes a lot of high-fiber feedstuffs, fluid milk contains no fiber. Yet fiber is an excellent ingredient to boost the nutrition of a wide range of dairy products and dairy alternatives. Let's explore the benefits of adding fiber to foods in the frozen and refrigerated dairy cases.

A new generation of dairy and nondairy proteins

Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.

Anna Boisseau

August 13, 2020

Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.

Changing consumer demands inspire product formulation with dairy proteins

Dairy proteins can help manufacturers capitalize on opportunities in new formats and flavors.

Terri Rexroat

August 5, 2020

Consumer demand for protein has been driving global new product development since long before the COVID-19 pandemic, and with an increased focus on healthy eating, it likely will continue to gain strength in the future.

Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation

Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.

Kathie Canning

July 29, 2020

Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.

New trend-forward flavor ingredients meet consumer interest in international and less sweet flavors

July 27, 2020

New ingredients from Applied Foods, Balchem, Citromax Flavors, and more!

Nutrient profiling update from IFT SHIFT20 session

The session revealed unexpected consequences of front-of-pack labels.

Sharon Gerdes

July 23, 2020

We have all seen the front-of-pack designations that tout a food’s protein, calorie, sugar and/or fiber content.

New sweeteners offer sugar-reduction and clean-label solutions

June 15, 2020

New ingredients from Beneo, Brenntag North America, Avansya, and more!

IFT will take place virtually July 12-15

Themed ‘SHIFT20,’ the event will focus on food innovation and sustainability issues.

June 4, 2020

The Institute of Food Technologists (IFT) is doing things differently this year. IFT's annual meeting and food expo has taken place for 79 years, but 2020 is the first time the event will be entirely virtual.

Cultures and enzymes are hard workers

Not only do cultures and enzymes impart unique product characteristics, but they also offer solutions for increased shelf stability and production efficiency.

Anna Boisseau

June 1, 2020

Today's dairy processors have to cater to a group of consumers who want it all, from reduced-sugar and lactose-free products to long shelf lives and clean labels. So how could they create dairy offerings that meet so many different needs?