The rebrand combines Welcome, Gamay Food Ingredients and North Star Processing.
July 5, 2022
It will now plan to be a diversified food ingredients company that brings together world-class flavor innovation and processing facilities to give customers a seamless, uncomplicated experience from start to finish.
Ingredion’s Taste Sweet Liberation campaign hub invites manufacturers to request a tasting kit to sample.
June 28, 2022
"Taste Sweet Liberation," a new campaign that showcases how its portfolio of sweeteners and texturisers enable food and beverage formulators to meet the growing consumer demand for reduced-sugar products, improve Nutri-Score and align with government health initiatives such as HFSS, all without compromising on taste or texture
Three blueberry species with distinct properties are now available.
June 28, 2022
Manufacturers can use the solutions from the three blueberry species in many applications, from ready-to-drink drinks and smoothies to breakfast cereals, bars, dessert toppings, baby and toddler snacks, sports nutrition products, and dietary supplements, the company says.
Grade A whey protein concentrate enhance cultured products, such as yogurt.
June 15, 2022
Suitable for a variety of applications in cultured products like spoonable yogurt, drinking yogurt, mousses, nutritional yogurt bars, and more, this whey protein concentrate is compatible with many of the brand's other health and wellness ingredients to deliver multi-functional benefits across many food and drink offerings.
Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.
Enzymes and cultures are critical for helping to ensure dairy products have the most advantageous flavor and appearance while staying fresher longer. And demand for these ingredients is ballooning.