IFT is refreshing the event to feature new content, programming through live and virtual options.
March 11, 2022
The Institute of Food Technologists (IFT) said its annual event will return both in-person and online with a new and improved lineup of content and programming.
Inclusions — visible ingredients that add extra flavor, texture, and color into a food or beverage product — have been used to jazz up dairy offerings for years.
It’s no secret that consumers are more health-conscious now than ever before. The COVID-19 pandemic accelerated this already fast-growing trend as people re-evaluated their current lifestyles and began taking a more proactive approach to their health and wellbeing.