The award celebrates achievements and innovations by dairy processing members of ADPI.
October 27, 2021
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2022 Breakthrough Award for Dairy Ingredient Innovation.
By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend.
The organization conducted various dairy-focused educational outreach efforts with key thought leaders who have a shared interest in the outcomes the summit can potentially have on a more nutritious and sustainable future for the world.
September 21, 2021
The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.
The event is specifically designed to help dairy industry participants learn the key concepts involved in managing price risk and volatility in the dairy commodity markets.
The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
August 20, 2021
Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.
Winners will be announced and recognized at Dairy Forum 2022 in Palm Desert, Calif.
August 19, 2021
The International Dairy Foods Association (IDFA) said it is seeking nominations for three awards presented annually to leaders in the dairy industry: the IDFA Laureate Award, the 2022 Innovative Dairy Farmer of the Year Award and the IDFA Food Safety Leadership Award.
IDFA said the move protects U.S. dairy exports and global infant nutrition supply chains.
August 11, 2021
After months of advocacy by the International Dairy Foods Association (IDFA) with U.S. and European officials, the European Commission (EC) decided Aug. 10 to extend the implementation deadline for its new health certificate requirements to Jan. 15, 2022.