Whey, Milk Powder

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The Arlington, Va.-based U.S. Dairy Export Council (USDEC) and the Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica, renewed their partnership to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.

Could the dairy industry turn whey permeate into value-added chemicals? 

A Gruyere from Switzerland was named the 2022 World Champion Cheese for the second consecutive time and third time overall.

The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.

The International Dairy Foods Association (IDFA), the Port of Los Angeles and CMA CGM — a leader in shipping and logistics — formed the Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering U.S. dairy product exports.

Some startup companies have claimed that they can commercially and sustainably produce an animal-free “milk.” 

It is well established that milk is a natural beverage packed with nutrients such as protein, fat, lactose, vitamins, and minerals. 

The Michigan Milk Producers Association (MMPA), Novi, Mich., said it will acquire Superior Dairy in Canton, Ohio, a subsidiary of LEL Operating Co.