Non-Dairy Beverages

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Nondairy beverage makers are adding flavors, like caramel to coffees and spices to teas. Sales of almond milks are up 16% in a year.

iTi Tropicals Inc., a supplier of industrial tropical fruit ingredients, has eight new prototype blends of coconut water with other juices.

Red Jacket Orchards, Geneva, N.Y., introduced a new blend of lemonade and tea.

Gevalia, a brand of Northfield, Ill.-based Kraft Foods Group, launched Gevalia Kaffe Iced Coffee with almond milk in three flavors.

While a focus on nutrition claims is boosting juice drinks, Mintel predicts the 100% juices category could bounce back.

Sartori Co., Plymouth, Wis., added a Reserve Citrus Ginger flavor to its award-winning BellaVitano cheese line and it will be available year-round.

Trends in nondairy beverages show consumers looking for flavors with functional appeal, while fruit and vegetable flavors are also hot.

Federal Way, Wash.-based Fresh Matters LLC’s brand, ‘tude Juice launched a limited-edition, seasonal Honey Crisp flavor.

Los Angeles-based Pom Wonderful LLC, a subsidiary of Roll Global, reformulated and repackaged its Pom Antioxidant Super Teas.