Chartwells teamed with the National Dairy Council.
January 30, 2024
Chartwells K12's new Hot Chocolate Milk concept features hot chocolate milk served during breakfast and lunch, so kids can enjoy their mug of cocoa with an array of toppings as they create their custom specialty beverage in the school cafeteria.
Reed Sheppard joined the University of Kentucky in 2023.
January 29, 2024
The nonprofit organization has joined forces with Sheppard, the accomplished shooting guard of the University of Kentucky men's basketball team, to showcase Milk’s Got Game!
Milk designed the Every Woman’s Marathon to be inclusive, beginner-friendly, and attuned to the unique needs of women at every stage of their marathon journey.
January 25, 2024
The event will take place Nov. 16 in Savannah, Ga.
Organic Valley's carbon insetting program is category first in offering end-to-end support and a market price for per ton of third-party verified carbon reduction or removal by a participating farm, it states.
January 25, 2024
The cooperative is taking the next step to improve the carbon footprint of its milk.
The healthy hydrating refreshment of cool, nutritious, and delicious milk will never go out of style. Founded in 2004, Pineland Farms uses 100% fresh Maine milk from nearby farms — around 20 within a 50-mile radius of Bangor — to handcraft 3,200 to 6,400 pounds of specialty cheeses a day.
People throughout Pennsylvania are not immune to food insecurity, with rural areas having some of the highest rates of food-insecure households. In fact, more than 1.2 million Pennsylvanians including 325,000 children experience food insecurity each year.
January 5, 2024
Joining Feeding Pennsylvania to announce the kickoff were program supporters: Two-time Super Bowl Champion and Former NFL quarterback (Pittsburgh Steelers) Charlie Batch; Pennsylvania Secretary of Agriculture, Russell Redding and more.
According to the American Institute of Stress, Americans are one of the most stressed-out people in the world. The current stress level experienced by Americans is 20 percentage points higher than the global average.
There is an opportunity for dairy companies to continue sharing the progress we have made in the lactose-free dairy category and also to expand our story beyond milk.