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Inside the plant: Straus Family Creamer's formidable foundation

Inside the plant: Straus Family Creamery's formidable foundation

The quest for greater efficiencies and worker welfare are prominent in Straus Family Creamery’s manufacturing strategies.
Richard Mitchell
January 4, 2018

As the company prepares to build a new processing facility, one that will more than double its current 16,000 square feet to approximately 40,000 square feet, it is working to maximize production rates and efficiencies at the Marshall, Calif., plant in which it has been operating since the company’s inception in 1994.


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Prairie Farms milk snack cake bars
Refrigerated dairy desserts

Prairie Farms launches milk snack bars

The refrigerated snack bars are two-layer crème-filled chocolate cake bars dipped in chocolate.
November 16, 2017
The new refrigerated snack bars are two-layer crème-filled chocolate cake bars dipped in chocolate.
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State of the Industry 2017: Milk is on tend and getting word out

State of the Industry 2017: Milk is on trend and getting the word out

The milk sector earns the class of 2017’s MOST AMBITIOUS honors as it taps into trends in an attempt to reverse a multi-year decline in consumption.
kathie canning
Kathie Canning
November 2, 2017

It's no secret that per-capita liquid milk consumption has been on the decline in the United States for many years. In fact, Americans consumed 93 pounds less of the dairy beverage in 2016 than they did in 1976, according to data from the USDA.


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