Ice Cream/Novelties

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Ben & Jerry's unveiled its best Non-Dairy recipe yet: a new, smooth and indulgent oat-based formula that will be rolling out in pints and scoop shops by spring 2024. New non-dairy flavors are Chocolate Chip Cookie Dough and Chocolate Fudge Brownie, while a limited batch Pecan Pie flavor also is available for holiday indulgence.

Peppermint Bark is made with a base of rich peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday Sugar Cookie packs chunks of sugar cookie dough rolled up in an extra-creamy cookie dough ice cream.

The ice cream is expected to sell for $4.98 until Dec. 26, or while supplies last. Other winter flavors also being introduced.

The Lumistella Co., home to The Elf on the Shelf, and The Frozen Farmer have teamed up to put a cool spin on Santa's favorite treat.

At first glance, one might not bat an eye about an industrial complex near a technical school in Columbia, the state capital of South Carolina. There is no large plant, nor large silos painted with cow-related colors. 

Frozeti Dough will be available for customer purchase beginning in November, with a broader consumer release planned for Spring 2024.

BIRTHDAY PARTY is a birthday cake-flavored ice cream, in celebration of co-founder Snoop Dogg and his wife’s birthday.

Baileys Ice Cream is a velvety ice cream enriched with the Baileys Irish Cream flavor combined with a decadent ripple, making it perfect to complement another dessert or to enjoy entirely on its own as the weather heats up, the company states.

Starting on Sept. 24, (National Horchata Day), this new flavor will be available at all Handel’s locations to commemorate the vibrant Hispanic culture. 

Water ices and sorbets (a.k.a. “sorbetto” when presented for sale/consumption alongside gelato) can be considered sherbets without dairy ingredients. Water ices are compositions of water, sugar, corn syrup, and color/flavor. Sorbets are “upscale water ices” using fruit primarily as the source of solids.