The campaign celebrates what makes Talenti special, including
the brand’s unique slow cooking process and use of authentic recipes, like that of a real Argentinian
grandma to make the dulce de leche.
The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.
JonnyPops water ice pops delight fans with brilliantly colored layers, all while being organic, vegan, free from artificial dyes and flavors, free from the Big 9 US Allergens, and made in a peanut-free facility.
The new fruit flavors, Strawberry Chocolate Crunch, Strawberries & Cream Bars, and Creamy Mango, deliver on permissible indulgence in a refreshing way, made with Yasso's ridiculously creamy Greek yogurt, stated the company.
In a unique look encompassing the entire 2023 period, as opposed to a specific 52-week period we often present, Chicago-based research firm Circana data reveals novelty sales were not red hot, but held up adequately compared to the prior year.
Frozen dessert brand first to use Perfect Day’s whey protein from fermentation.
February 29, 2024
Perfect Day, a leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to launch Breyers Lactose-Free Chocolate made with Perfect Day's dairy protein from fermentation.