Ice Cream/Novelties

RSS

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.

The 17th annual World Dairy Expo Championship Dairy Product Contest auction was held on Tuesday, Oct. 1 at World Dairy Expo in Madison, Wis.

In a move designed to support the farmers that supply milk to its dairy, Turkey Hill Dairy, a Conestoga, Pa.-based producer and distributor of ice cream and refrigerated drinks, said it joined forces with the Maryland & Virginia Milk Producers Cooperative Association, Reston, Va., and the Alliance for the Chesapeake Bay to form the Turkey Hill Clean Water Partnership.

Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.