Ice Cream/Novelties

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The Winkler family of Brothers International Desserts Inc., Irvine, Calif., said it is taking over operations at Schoep’s Ice Cream in Madison, Wis.

On Feb. 26, the International Dairy Foods Association (IDFA) said dairy industry leaders from across the country were in Washington, D.C., to urge congressional leaders and appropriators to fund important research, a Supplemental Nutrition Assistance Program (SNAP) milk incentive pilot program, and dairy standards modernization at the FDA in fiscal year (FY) 2021.

The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., recently released the “NFRA 2019 State of the Industry Report,” which shows that today's dairy and frozen departments are clearly connecting with shoppers.

Velvet Ice Cream, a fourth-generation family-owned company that manufactures premium ice cream, sherbet and novelties in Utica, Ohio, said it is integrating a progressive sales practice.

Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation announced the finalists and the Grand Prize winner in Cedar Crest’s 2019 Ice Cream Flavor Creation Contest.

Los Angeles-headquartered Century Park Capital Partners said it completed the sale of The Mochi Ice Cream Co. to Lakeview Capital Inc., Birmingham, Mich.

On Jan. 26, the International Dairy Foods Association (IDFA), Washington, D.C., announced new members of its Executive Council, as well as new directors for its five Industry Segment Boards.