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As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.

The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.

USDA said the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), both based in Madison, Wis., were chosen to host a regional Dairy Business Innovation Initiative, serving Wisconsin, Minnesota, Iowa, South Dakota and Illinois.

The U.S. Dairy Export Council and the National Milk Producers Federation said they joined other agriculture groups and members of Congress from both sides of the aisle at a rally to tout the trade benefits of USMCA.

Wells Enterprises Inc., Le Mars, Iowa, said it signed a purchase agreement with Los Angeles-based Eden Creamery LLC to acquire the Halo Top brand.

According to the New York-based association, this year’s entries showed that retailers are increasingly relying on innovations in store brand products and packaging to attract and retain shoppers.

The awards are part of the Innovation Center for U.S. Dairy’s commitment to ensure a socially responsible and ever-improving dairy community.

The company to focus on go-forward strategy under new leadership to enhance long-term shareholder value.

The program helps mentor and grow dairy food product, ag technology companies.