Ice Cream/Novelties

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Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.

Alec’s Ice Cream is regenerative verified & USDA organic certified ice cream. Ninety-eight percent of Alec’s ice cream base ingredients are certified and verified regenerative organic, the company stated.

Fans can choose their favorite from the three finalists. They are:Redstone Berries, Vanilk Ghast and Choklad Magma.

Churray for Churros! will be featured across the United States in pints at an MSRP of $5.99-6.49. The new full-time flavor is shipping to stores now and in participating scoop shops.

The company has now seen same-store sales growth in 39 of its last 41 quarters. It also expanded its introduction of third-party delivery and online ordering in select locations supported by a brand-new website and award-winning rewards program.

Burlington, Vt.-based Ben & Jerrys has added two more flavors to their fan-favorite Topped collection: Bossin' Cream Pie and Raspberry Cheesecake. The Topped lineup, complete with decadent top layers of chocolatey ganache, are evocative of a trip to one's favorite bakery. 

Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.

With spring not that far away, Unilever Ice Cream brands unveiled new frozen treats and ice creams from Breyers and Reese’s. And there’s excitement in the air because Unilever Ice Cream features new frozen treats with Reese’s candy in not one, not two, but seven varieties. 

Processor added milk to its offerings during the COVID-19 pandemic.

The flavor is a full-time addition to Ben & Jerry's Non-Dairy offerings and will be featured across the United States in pints at an MSRP of $5.99 to $6.49.