The conference is the only meeting that focuses specifically on frozen dessert research, technology and new market trends.
November 16, 2022
It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. The conference also features networking, hands-on session and product tasting, including the annual Innovative Ice Cream Flavor Competition.
Food industry veteran Stacy Peterson will take the reins in December.
November 16, 2022
A self-admitted “raving fan of the Jeni’s brand for years,”
Stacy Peterson is being named CEO of Jeni's Splendid Ice Creams in December. Known as a calm, thoughtful leader, with a great
eye for talent.Peterson previously held a 9-year tenure at Wingstop.
My/Mochi Cool Peppermint ice cream returns for a limited time.
November 14, 2022
My/Mochi, the creator of the modern frozen snack category, announced the return of a fan-favorite, limited-edition holiday flavor: Cool Peppermint. The chilled-out festive flavor comes just in time as people everywhere hunker down for the holiday snacking season, it says.
Although the industry faces many challenges, there are exciting opportunities for future growth, according to the six dairy industry executives we queried.
While vanilla, chocolate and vanilla/chocolate-based flavors are often times the core of frozen desserts, ice cream gurus Steve Young and Bill Sipple discuss ways to help fruit-flavored ice creams, frozen yogurts, sherbets and sorbets shine with strawberry, raspberry and orange.