Ice Cream/Novelties - Articles - Page 14

Innovative Ice Cream Flavor and Cultured Dairy Product winners announced

Honey Sopapilla by H-E-B took home top honors in the Most Innovative Ice Cream Flavor competition.

April 21, 2023

The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which attracted a record crowd of more than 270 industry professionals to Austin, Texas.

Shannon Sherrard joins Dairy Foods TV for an interview

April 18, 2023

Shannon Sherrard, vice president of sales for Cincinnati-based Graeter’s Ice Cream Co., joins Dairy Foods TV on its latest video.

Studio shot of raspberry ice cream in glass dishes

A guide to differentiating and comparing mixes for frozen desserts

Everything to know about Water Control Index, Fat Agglomeration Index and more

Bill Sipple

Steve Young

April 14, 2023

For many years, we (Bruce Tharp, Steve Young, and Bill Sipple) have contemplated, created, and applied a number of mix analytics.

After five-year absence, Turkey Hill’s Graham Slam flavor hits store freezers

Brand gives fans a chance to win VIP prize pack.

April 7, 2023

Just in time for the return of baseball season, Turkey Hill’s fan-favorite Graham Slam flavor is making a comeback after being off shelves for five years. Graham Slam features graham flavor, chocolate marshmallow cups and a graham cracker swirls, the Conestoga, Pa. brand says.

Ice Cream Technology and Yogurt and Cultured Conference set to take place

IDFA trade show features two separate educational tracks.

Brian Berk

April 4, 2023

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

Ice Cream DIY pints to debut this summer

True Scoops, an ice cream mix company helping consumers make homemade ice cream, announced that it has launched a Kickstarter campaign.

April 4, 2023

True Scoops launched in July 2021. True Scoops uses a co-manufacturer, Raymond Hadley, which produces the mixes.

Pierre’s introduces two new lactose-free ice cream flavors

Cookies & Cream and Mint Chocolate Chip sure to delight lactose-intolerant fans.

April 3, 2023

Cleveland, Ohio-based Pierre’s, which has been making lactose-free ice cream since 2012 starting with the classic Vanilla and Chocolate, added Cookies & Cream and Mint Chocolate Chip to its portfolio.

Episode 26 — MariMed chief revenue officer discusses CBD in dairy

Ryan Crandall talks about future possibilities for the industry.

April 3, 2023

Ryan Crandall, chief revenue officer at Norwood, Mass.-based MariMed, joins us for Episode 26 of our “Let’s Talk Dairy” podcast.

Mochidoki premium mochi ice cream expands retail footprint

Forty Amazon Fresh delivery regions to offer five of brand’s most popular flavors.

March 30, 2023

New York City-based Mochidoki announced that the premium mochi ice cream brand is expanding its retail footprint to include 40 Amazon Fresh delivery regions offering such popular flavors as Vanilla Chip, Strawberry, and Vegan Mango.