Turning to one's keyboard and internet to shop is "Easy Like Sunday Morning." This is why there's significant opportunity for dairy within eCommerce, with Processed Cheese the No. 1 segment.

For 90 years, Whitey's Ice Cream, a third-generation, family-run ice cream processor, has been a staple in the Quad Cities (Rock Island and Moline in Illinois and Davenport and Bettendorf in Iowa) by offering premium ice cream, famous upside-down shakes and more "their way."

It’s “ice” cream for heaven’s sake — the only food designed, formulated, manufactured, stored, distributed and sold with the express intent to be consumed frozen. It’s not frozen pizza, nor a pack of frozen peas, Ice cream is different.

Halo Top, Le Mars, Iowa, introduced Halo Top Frozen Yogurt Pops, a mix of delicious creamy yogurt, crunchy granola, and real fruit that will have consumers reaching into the freezer every chance they get.

Killer Creamery announced that its sugar-free ice cream sandwiches now are available in more than 2,000 retail doors owned by Albertsons Companies. These include such stores as VONS, Safeway, ACME and Jewel-Osco.

The Cheesecake Factory, Calabasas Hills, Calif., introducing two premium cheesecake flavored ice cream bars dipped in a delicious chocolatey cookie-crunch coating to create a two-in-one frozen dessert perfect for every occasion.

As demand for premium snacking continues, Häagen-Dazs ice cream unveiled a creamy innovation: the Butter Cookie Cone. It delivers on a one-of-a-kind dessert experience wrapping its famously luxurious ice cream in butter cookie from top to bottom, the company says.

TCBY (The Country's Best Yogurt) is celebrating National Frozen Yogurt Day on Monday, Feb. 6, by giving fans up to six-ounces of free frozen yogurt. 

Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says. 

Campaign will be "ReIntroducing" consumers to the things they love, and some new things they might have missed in the dairy and frozen sections.