Frozen Desserts
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Perfect Day partners with Villa Dolce to introduce animal-free ‘gelato’

The collaboration marks Perfect Day’s entrance into the foodservice industry.

October 5, 2021

Berkeley, Calif.-based Perfect Day, a consumer biotechnology company and creator of animal-free “dairy,” says it partnered with Phoenix-based Villa Dolce to introduce “gelato” items to the foodservice industry.

IDFA now accepting nominations for annual industry awards

Winners will be announced and recognized at Dairy Forum 2022 in Palm Desert, Calif.

August 19, 2021

The International Dairy Foods Association (IDFA) said it is seeking nominations for three awards presented annually to leaders in the dairy industry: the IDFA Laureate Award, the 2022 Innovative Dairy Farmer of the Year Award and the IDFA Food Safety Leadership Award.

MariMed Emack & Bolio’s cannabis ice cream

MariMed and Emack & Bolio’s to create cannabis-infused ice cream

The companies will collaborate to launch a line of ice cream and vegan frozen desserts.

August 9, 2021

Norwood, Mass.-based MariMed Inc., a multi-state cannabis operator focused on health and wellness, announced a collaboration with the Boston ice cream brand Emack & Bolio’s.

Bubbies Ice Cream launches plant-based mochi

The frozen novelties are made with a “coconut milk” base.

July 23, 2021

Bubbies Homemade Ice Cream and Desserts Inc., Aiea, Hawaii, says it debuted three new nondairy mochi flavors in six-pack retail boxes.

Cold treats see a slight cool-off

But all segments within the retail ice cream/sherbet category still posted impressive gains.

Kathie Canning

July 21, 2021

When we last covered sales within the retail ice cream/sherbet category (in our January 2021 issue), the segment was enjoying double-digit growth in both dollars and units. Eight months later — with stay-at-home dictates over and many consumers no longer indulging in as many comfort foods — retail ice cream/sherbet sales are not soaring quite as high.

Tillamook County Creamery Association debuts frozen custards

The offerings come in eight flavors.

May 25, 2021

Tillamook County Creamery Association (TCCA), Tillamook, Ore., says it added Tillamook frozen custards to its product portfolio.

Milk Cult launches four frozen novelties at Whole Foods Market

The novelties were inspired by collaborations with Washington, D.C., chefs.

May 14, 2021

Milk Cult, a Washington, D.C.-based ice cream company, says it is launching four handcrafted, made-from-scratch frozen novelties.

KanPak is a leader in shelf-stable dairy solutions

The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.

Kathie Canning

May 6, 2021

With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).

Yasso launches new brand of functional ice pops

Jüve Pops novelties are packed with vitamins and electrolytes.

April 29, 2021

Boulder, Colo.-based Yasso Inc. launched its first incubator brand, Jüve Pops, a functional vitamin- and electrolyte-packed water-based pop.

Mammoth Creameries adds to low-carb frozen dessert line

The company debuts three new flavors.

April 26, 2021

Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Frozen Desserts
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Perfect Day partners with Villa Dolce to introduce animal-free ‘gelato’

IDFA now accepting nominations for annual industry awards

MariMed and Emack & Bolio’s to create cannabis-infused ice cream

Bubbies Ice Cream launches plant-based mochi

Cold treats see a slight cool-off

Tillamook County Creamery Association debuts frozen custards

Milk Cult launches four frozen novelties at Whole Foods Market

KanPak is a leader in shelf-stable dairy solutions

Yasso launches new brand of functional ice pops

Mammoth Creameries adds to low-carb frozen dessert line

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Frozen Desserts RSS

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Frozen Desserts
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