In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.
Sliced or shredded. Natural or chunk. American or Swiss. Regardless of how one slices it, nutritious, delicious cheese is a crowd-pleaser that is finding favor with consumers of all ages in countries worldwide.
Known for its portfolio of spreadable cheeses, Brie and Crème de Brie, Alouette is debuting new Alouette Brie for Grilling just in time for summer grilling season. A luxurious cheese crafted by French cheesemakers, the new Brie gives hosts the ability to elevate their summer BBQ menus with burgers, vegetables, sandwiches and more.
Gouda and Sharp Cheddar varieties are now available.
April 26, 2023
Crystal Farms is
catering to adults and believes cheese sticks aren’t just for kids; they’re also an
easy and flavorful snack option for adults on the go.
Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.