The global cheese market is estimated to be valued at $88.7 billion by the end of 2021 and projected to reach $105.9 billion by 2026, according to a 2021 report by ResearchAndMarkets.com.
The dairy co-op is introducing the product with a virtual culinary experience hosted by Truffle Shuffle.
March 21, 2022
Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced the release of Tillamook Maker's Reserve 2012 extra sharp white cheddar, the newest 10-year-old vintage in its Maker's Reserve program.
The contest will award prizes totaling $30,000 for the most innovative uses of cow’s milk cheeses from California.
March 21, 2022
The California Milk Advisory Board (CMAB), Tracy, Calif., said it kicked off its 2022 Real California Pizza Contest, the fourth annual search for the best pizza recipes using Real California Cheese.
The culinary-focused products join the brand’s existing portfolio of entertaining cheeses.
February 25, 2022
Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs.