The organic European-style blue cheese is made with spring cow’s milk and inspired by family legacies.
April 28, 2022
Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.
The award-winning Rougette Bonfire marinated cheese is now available nationwide in a ready-to-cook pan for the oven, grill or broiler.
April 22, 2022
Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.
A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.
The funds support the Wisconsin Cheese Makers Association’s industry education and scholarship programs, the World and U.S. Championship Cheese Contests and university dairy training centers.
April 19, 2022
Enthusiastic dairy processors, marketers and suppliers raised an impressive $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee.
The partnership aims to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.
April 5, 2022
The Arlington, Va.-based U.S. Dairy Export Council (USDEC) and the Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica, renewed their partnership to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.
News from dairy processors, dairy organizations and suppliers.
April 5, 2022
Frigo Cheese Heads, a Lincolnshire, Ill.-based brand of Saputo Dairy USA, announced the winning schools in its “Build a Bright Future” program, which is aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations.
The giveaway is in celebration of the Easter holiday.
April 1, 2022
Gayo Azul, a cheese brand of FrieslandCampina, Paramus, N.J., announced the second annual Gayo Azul Blue Rooster Chicken Coop Giveaway in celebration of the Easter holiday.
Crescent City, Calif.-based Rumiano Cheese Co., California’s oldest family-owned cheese company, said it completed its transition to a 100% organic food brand.
Funds for WCMA’s scholarship program come from the annual Championship Cheese Auction.
March 28, 2022
The Wisconsin Cheese Makers Association (WCMA) said seven current and future dairy industry professionals were selected to receive a total of $19,000 in scholarship funds in 2022.