Cheese

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Organic American cheese slices from Organic Valley, LaFarge, Wis., are 100% gluten-free and produced without antibiotics, synthetic hormones, toxic pesticides or GMOs.

 

Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.

Macaroni and cheese made with white Vermont Cheddar cheese; sweet potatoes topped with a buttery cinnamon spread; and chili cheese fries smothered in a sauce made with Cheddar cheese and real milk are on the menu of Wendy's restaurants. The three dishes are known as Signature Sides.

Spreadable cheddar cheeses from Alouette Cheese, New Holland, Pa., are available in sharp Cheddar cheese and bacon Cheddar cheese flavors.

Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of spreadable cheese.

Dutch cheese specialist Vandersterre Groep International B.V., adds two premium natural cheeses to its globally recognized Landana brand.

Kraft Fresh Take from Kraft Foods, Northfield, Ill., is a spiked version of its almost 50-year-old Shake ‘n Bake product combined with shredded cheese.

Bacon Cheddar Cheese is the most recent variety of spreadable cheeses from Alouette Cheese, New Holland, Pa.

Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of savory-flavored spreadable cheeses.