Cheese

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Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced the release of Tillamook Maker's Reserve 2012 extra sharp white cheddar, the newest 10-year-old vintage in its Maker's Reserve program.

The California Milk Advisory Board (CMAB), Tracy, Calif., said it kicked off its 2022 Real California Pizza Contest, the fourth annual search for the best pizza recipes using Real California Cheese.

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., announced the special guest lineup for its IDDBA 2022 event.

Could the dairy industry turn whey permeate into value-added chemicals? 

Skilled cheesemakers produce brick, colby, and cheddar cheeses using old-world techniques — and a bit of modern technology.

A Gruyere from Switzerland was named the 2022 World Champion Cheese for the second consecutive time and third time overall.

Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand.

Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs. 

Drawing on the rich heritage of both Dutch and Hispanic cheesemaking, Gayo Azul says it emphasizes authentic flavor and premium quality.

The Foodservice Division of the California Milk Advisory Board (CMAB) announced the kickoff date for its 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex to round out its foodservice events for 2022.