Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.
Cheesemaking in the United States is an inspired story of artisanship and excellence that dates back hundreds of years, representing the vast multicultural experiences brought to the United States by immigrants.