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On Oct. 23, the representatives of the organizations of milk producers and the dairy processors of Mexico, including Asociación Nacional de Ganaderos Lecheros, Confederación Nacional de Organizaciones Ganaderas, Gremio de Productores Lecheros de la Republica Mexicana, and Cámara Nacional de Industriales de la Leche, and the representatives of the organizations of milk producers of the United States, including National Milk Producers Federation and U.S. Dairy Export Council, issued the following statement on their fourth annual meeting:

A panel of 260 judges from 25 countries ranked a U.S. cheese — Rogue Creamery’s Rogue River Blue — the best in the world at the 2019 World Cheese Awards (WCA) in Bergamo, Italy.

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

The U.S. Dairy Export Council (USDEC), Arlington, Va., said its board of directors elected Texas dairy farmer Larry Hancock as its new chairman on Oct. 15.

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.

The 17th annual World Dairy Expo Championship Dairy Product Contest auction was held on Tuesday, Oct. 1 at World Dairy Expo in Madison, Wis.